Grilled Vegetables

heygrillhey.com

Angela R

1 cup broccoli florets

1 cup cauliflower florets

1 small yellow bell pepper (cut into 1 inch pieces)

1 small orange bell pepper (cut into 1 inch pieces)

1 small red bell pepper (cut into 1 inch pieces)

½ cup zucchini (cut into ½ inch rounds)

½ cup yellow squash (cut into rings)

½ cup red onion (optional) (cut into 1 inch pieces )

subheading: BALSAMIC VEGETABLE MARINADE:

subheading: ▢ ⅓ cup olive oil:

3 Tablespoons balsamic vinegar

1 teaspoons black pepper

1 teaspoons salt

2 teaspoons Italian seasoning

2 cloves minced garlic

2 oz Parmesan cheese (shredded)

Directions at heygrillhey.com

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