Buckwheat Apple Cake (Gluten Free)

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

3 cups apples, chopped (from 4 to 5 medium apples)

2 tsp cinnamon

1 ½ cups buckwheat flour

1 tsp cinnamon

1 ½ tsp baking powder

½ tsp kosher salt

6 Tbsp butter

1 cup plain greek yogurt (I love Chobani)

½ cup honey

½ tsp liquid stevia (or ½ cup more honey)

2 eggs

1 Tbsp vanilla extract

2 Tbsp coconut sugar (or brown sugar), for topping

½ tsp cinnamon, for topping

Directions at cookingalamel.com

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