Oven - Meatloaf - Ina Garten's Turkey Meatloaf ● Serves 2 and Serves 4

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KemiZ

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subheading: Scaled to 4 with leftovers:

2 ½ lbs. ground turkey meat

1 large yellow onion chopped

1 tsp. kosher salt

½ tsp. fresh ground black pepper

1 tsp. dried thyme leaves

¼ cup Worcestershire sauce

⅓ cup chicken stock

2 tsp. tomato paste

¾ cup of dry bread crumbs

2 large eggs (beaten)

¾ cup ketchup

subheading: Scaled to 2 with leftovers:

1 ¼ lb. ground turkey meat

½ large yellow onion chopped

½ tsp kosher salt

¼ tsp fresh ground black pepper

½ tsp dried thyme leaves

2 Tbs worcestershire sauce

2 Tbs + 2 tsp chicken stock

1 tsp tomato paste

3/8 cup dry bread crumbs

1 large eggs (beaten)

3/8 cup ketchup

Note: Ingredients may have been altered from the original.

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