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Skillet Chicken and Shrimp
Ingredients
  • ¾ pound large frozen shrimp, cleaned, shelled, and thawed, tails on
  • Juice of ½ lemon
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 ½ cups chicken broth
  • 2 cups water
  • ¼ teaspoon turmeric
  • 1 pound whole wheat orzo
  • ½ cup frozen green peas
  • ½ small onion, finely chopped
  • 2 to 4 cooked chicken thighs, cut into 1-inch chunks, plus sauce (left over from Mediterranean Chicken)
  • ¼ cup roasted red pepper, cut into thin strips
  • ¼ cup flat-leaf parsley, chopped
Steps
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