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Green Bean and Feta Salad
Ingredients
  • 1-½ lbs. fresh or frozen french green beans (Haricot Vert)
  • ¾ c. finely chopped red onion
  • 4 oz. crumbled Feta cheese
  • ¾ c. chopped, toasted pecans
  • ¼ c. Red Wine Vinegar
  • ½ c. Extra Virgin Olive Oil
  • 1 t. dried dill
  • ¼ t. ground mustard
  • ¼ t. salt
  • ½ t. pepper
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