https://www.copymethat.com/r/TbCkUT5g3/pecan-linzer-bars/
105807788
YBSEuYg
TbCkUT5g3
2024-10-19 19:53:30
Pecan Linzer Bars
loading...
X
Ingredients
- Unsalted butter, softened, or nonstick spray for pan
- 1 cup/120 grams raw pecan halves and pieces
- ⅔ cup/142 grams packed light brown sugar
- 1 teaspoon kosher salt (such as Diamond Crystal)
- 1 teaspoon finely grated lemon zest
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- 1 stick/113 grams unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1½ cups/180 grams all-purpose flour
- 1 (13-ounce/370-gram) jar raspberry jam or red currant jelly (about 1 heaped cup)
- Flaky salt
- Confectioners’ sugar
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!