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Ingredients
  • 1 cup ( 224g) unsalted butter, room temperature
  • 1 ½ cups ( 173g) powdered sugar, divided
  • 2 tsp vanilla extract
  • 2 ¼ cups ( 293g) all-purpose flour
  • ½ tsp salt
  • ¾ cup ( 85g) finely chopped nuts (I used toasted pecans)
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