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Red Wine Braised Short Ribs
Ingredients
  • 6 Large Boneless Short Ribs (Or 6 Short Ribs with the bones removed)
  • 1 onion
  • 2 Carrots
  • 2 Celery Stalks
  • 6 Cloves of Garlic
  • 2 Bay Leaves
  • 5 Sprigs of Thyme, plus some for garnish
  • 2 Sprigs of Rosemary
  • ¾ of a Bottle Red Wine, Make sure it tastes good
  • 3 Tablespoons of Tomato Paste
  • 1 box of Beef Stock
  • Olive Oil
  • Salt & Pepper
  • Flour for Dredging the Meat
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