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Ingredients
  • Par-cooked ramen noodles
  • 1 green onion, chopped
  • Pickled ginger, to taste
  • ¼ cup fried shitake mushrooms
  • ¼ to ½ a carrot, julienne
  • 3 tbsp peas
  • 1 tbsp soy sauceor Tamari
  • 1 tbsp sesame seed oil
  • 1 veggie bouillon cube
  • 1 to 2 tsp spicy chili oil, optional
  • 1 liter mason jar
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