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Spicy Peruvian Pork Tenderloin
Ingredients
  • 2 ½ pounds boneless pork shoulder, cubed
  • ¼ cup white vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon ground turmeric
  • ½ teaspoon garlic powder
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1 cup orange juice
  • ½ cup water
  • 1 tablespoon dried minced onion
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
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