https://www.copymethat.com/r/TaGXpr5jO/easy-baked-spring-risotto/
114687421
N36fgca
TaGXpr5jO
2024-11-14 17:04:58
Easy Baked Spring Risotto
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Ingredients
- 2 tbsp. olive oil
- 25 g butter
- 1 medium courgette, trimmed and cut into rough 2cm pieces
- 1 leek, finely sliced
- 3 garlic cloves, crushed
- 300 g risotto rice
- 25 litre vegetable stock
- Finely grated zest and juice 1 lemon
- 250 g asparagus, roughly chopped
- 150 g frozen peas
- Small handful mint leaves, finely chopped, plus extra leaves to garnish
- 50 g vegetarian Italian-style hard cheese, grated, plus extra to serve
Steps
Directions at goodhousekeeping.com
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