Vegan Nut Roast

bbc.co.uk

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

300g/10½oz mixed nuts, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts

1 vegan-friendly vegetable stock cube

2 tbsp extra virgin olive oil, plus extra for greasing

1 onion, finely chopped

2 celery sticks, finely chopped

1 leek, trimmed and thinly sliced (about 100g/3½oz prepared weight)

2 carrots, coarsely grated (around 150g/5½oz prepared weight)

2 garlic cloves, crushed

4 tbsp cashew butter

180g/6oz cooked chestnuts, broken into small pieces

75g/2½oz dried cranberries

20g/¾oz bunch fresh parsley, finely chopped

1 lemon, finely grated zest only

4 tbsp soya milk, such as soya

1 tsp sea salt

freshly ground black pepper

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer