https://www.copymethat.com/r/TZExXygjs/cannoli-siciliani-with-ricotta-filling-a/
128491298
vpNoZeW
TZExXygjs
2024-07-06 16:19:51
Cannoli Siciliani with Ricotta Filling and Pistachios
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Ingredients
- subheading: Cannoli Shells:
- 2 cups (250g) all-purpose flour
- 1 tbsp (15g) sugar
- ½ tsp (1g) ground cinnamon
- ¼ tsp (1g) salt
- 2 tbsp (28g) butter , cold
- 1 large egg
- ⅓ cup (75ml) Marsala wine
- subheading: For Frying:
- Vegetable oil (flavorless oil preferably - I used canola oil)
- subheading: For egg wash:
- 1 egg white
- subheading: Ricotta Filling:
- 25 oz (700g) ricotta cheese , drained
- ½ cup (60g) powdered sugar
- Zest from 1 large lemon or orange (about 1 ½ tsp)
- subheading: For Garnish:
- Chopped pistachios
- Powdered sugar for dusting
Note: Ingredients may have been altered from the original.
Steps
Directions at homecookingadventure.com
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