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Sweet Potato "Crostini" with Blue Cheese and Honey
Ingredients
  • 2 sweet potatoes, each about 3 inches (7.5 cm) in diameter, cut into ⅛-inch (3-mm) rounds
  • 2 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • ¼ lb. (125 g) blue cheese, crumbled
  • ½ cup (2 oz./60 g) walnuts halves, toasted
  • 3 Tbs. fresh rosemary leaves
  • ¼ cup (3 oz./90 g) honey
  • Sea salt for sprinkling
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