Favorite Gumbo Recipe!

gimmesomeoven.com

countrygirl76

1 pound andouille sausage, sliced into coins

⅔ cup vegetable or canola oil

1 cup all-purpose flour

2 large bell peppers, cored and diced

2 large celery stalks, diced

1 small white onion, peeled and diced

5 cloves garlic, minced

6 cups chicken stock

1 (14 ounce) can fire-roasted tomatoes

2 cups shredded cooked chicken

1 cup fresh or frozen chopped okra

1 tablespoon Creole seasoning

1 teaspoon dried thyme

½ teaspoon cayenne

3 bay leaves

1 pound peeled and deveined raw large shrimp (optional)

fine sea salt and freshly-cracked black pepper

white or brown rice, for serving

toppings: thinly-sliced green onions and/or chopped fresh parsley

Directions at gimmesomeoven.com

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