Bulgur Vegetarian Chili with Kidney Beans

naturallyella.com

M Meagher

1 medium yellow onion

2 cloves garlic

1 jalapeno (seeds removed if desired)

1 tablespoon olive oil

1 medium parsnip (roughly ¼ pound)

½ cup bulgur

1 tablespoon chili powder

2 teaspoons oregano

2 teaspoons cumin

½ teaspoons smoked paprika

Pinch of cloves

Salt (to taste)

1 28- ounce can crushed tomatoes

2 ounces bittersweet chocolate

2 ½ to 4 cups vegetable broth

1 15- ounce can kidney beans (drained and rinsed)

Directions at naturallyella.com

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