https://www.copymethat.com/r/TYq0EudpH/dylan-dreyers-green-noodles/
111237021
QpKyHEX
TYq0EudpH
2024-10-18 05:28:56
Dylan Dreyer's Green Noodles
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Ingredients
- 1 poundnoodles or pasta of choice
- 2 clovesgarlic, smashed
- olive oil
- ⅓ cupchunks pecorino Romano or Parmigiano-Reggiano
- ¼ cuptoasted walnuts
- 1 (10-ounce) container baby spinach
- kosher salt and freshly ground black pepper, to taste
- This recipe was created out of necessity. I never have the fresh ingredients for pesto, but I always have cheese, spinach and some sort of nut in the house. This was literally an experiment, and it turns out my kids were obsessed and now it's on weekly rotation. It's so easy and is the perfect weeknight meal. The hardest part is waiting for the pasta to cook!
- TECHNIQUE TIP: Leftover sauce freezes really well; I usually thaw it on the counter and put the cold sauce on hot noodles for an even faster dinner.
Steps
Directions at today.com
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