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Cider Chicken with Apples, Bacon and Thyme
Ingredients
  • 4 large skinless bone-in chicken thighs (about 2 pounds)
  • ½ teaspoon salt
  • 1 tablespoon canola oil
  • 4 strips bacon, coarsely chopped
  • 2 Vidalia onions, thinly sliced
  • ¾ cup chicken broth
  • 2 Granny Smith apples, cut into ¼-inch-thick wedges
  • ½ cup apple cider
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons softened butter
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