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Ingredients
  • 4 large beef short ribs (about 1 lb. each)
  • 2 tablespoons vegetable oil
  • 2 slices bacon, finely chopped
  • 1 large onion finely chopped
  • 3 garlic cloves, minced or pressed
  • ½ cup apple juice or dry red wine (such as a zinfandel)
  • 1 cup beef both
  • 2 tablespoons tomato paste
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Note: Ingredients may have been altered from the original.
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