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Coffee Blueberry Crumble Muffins
Ingredients
  • subheading: Muffin Batter:
  • 2 Cups (256 g) All Purpose Flour
  • 1 Tbsp Baking Powder
  • ½ tsp Kosher Salt
  • 2 Eggs
  • ¾ Cup (96 g) Granulated Sugar
  • 3 Tbsp Brewed Coffee
  • 1 cup (245 g) Plain Greek Yogurt
  • ¼ Cup ( 60 g) Coconut Oil melted and cooled
  • 1 tsp Vanilla Extract
  • 2 ½ Cups Fresh or Frozen Blueberries
  • 2 Tbsp All Purpose Flour
  • subheading: Crumble Topping:
  • 1 Cup ( 128 g) All Purpose Flour
  • ⅔ Cup (85 g) Granulated Sugar
  • 8 Tbsp Unsalted Butter melted and cooled
  • 1 tsp Ground Cinnamon
  • 1 Tbsp Brewed Coffee
Steps
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