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Fennel and Kale Salad with Orange Slices
Ingredients
  • ½ cup rice wine vinegar
  • ¼ cup fresh lemon juice
  • ⅛ cup + 1 Tbls. maple syrup
  • dash of white pepper
  • ½ tsp. sea salt
  • 2 bulbs of fennel
  • 6 stalks of kale, stripped, cleaned and chopped finely
  • ½ cup slivered almonds
  • 2 oranges
Steps
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