Easy Baked Brie

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YIELDS: 6 to 8 serving(s)

PREP TIME: 5 mins

TOTAL TIME: 55 mins

Ingredients

1 12 to 14 oz wheel of brie

½ tsp. chopped fresh thyme leaves

½ tsp. chopped fresh rosemary leaves

2 tbsp. honey

Sea salt, optional

Toasted bread, apple slices, and/or grapes, for serving

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Directions

Remove the brie from the refrigerator. Remove any paper wrapping and return the wheel to the bottom part of its wooden box or place it on a small square of parchment paper (that is slightly larger than the brie wheel itself). Make very shallow slits across the top of the brie, just through the rind layer, every ½-inch to 1-inch, in a criss-cross pattern. Let rest at room temperature for 30 minutes. Remove the brie from the refrigerator. Remove any paper wrapping and return the wheel to the bottom part of its wooden box or place it on a small square of parchment paper (that is slightly larger than the brie wheel itself). Make very shallow slits across the top of the brie, just through the rind layer, every ½-inch to 1-inch, in a criss-cross pattern. Let rest at room temperature for 30 minutes.

Directions at thepioneerwoman.com

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