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Sephardic Matzah Spinach Pie
Ingredients
  • 20 oz frozen chopped spinach, thawed
  • 5 or 6 sheets plain matzah
  • 2 Tbsp olive oil
  • 1 medium onion, finely chopped
  • Salt to taste
  • 1 14 oz can artichoke hearts, drained and diced
  • ½ cup fresh dill with thinner stems, finely chopped
  • 1 cup (about 4 ounces) crumbled feta
  • ⅔ cup grated Parmesan or Romano cheese, divided
  • 1 ½ cup milk (can be low-fat)
  • ½ tsp ground black pepper
  • ⅛ tsp nutmeg (optional)
  • 3 large eggs, divided
Steps
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