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Ingredients
  • subheading: 2 INGREDIENT CHAFFLES:
  • ½ Cup (56g) Shredded Mozarella Cheese
  • 1 Large Egg
  • subheading: THE BEST SAVORY CHAFFLES:
  • Just less than ½ Cup (48g) Shredded (and minced) Mozarella CHeese
  • 1 Large Egg
  • Heaping ¼ Cup (32g) Blanched Almond Flour
  • 1/16 Tsp Xanthan Gum
  • subheading: THE BEST SWEET CHAFFLES:
  • Just less than ½ Cup (46g) Shredded (and minced) Mozarella Cheese
  • 1 Large Egg
  • ¼ Cup (28g) Blanched Almond Flour
  • Heaping 2 Tbsps (20g) Confectioners Swerve
  • 1/16 Tsp Xanthan Gum
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