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Ingredients
  • Ingredients
  • 8 all-beef hot dogs
  • 8 poppy seed buns
  • 8 dill pickle spears
  • 8 sport peppers
  • 2 tomatoes (sliced)
  • ¼ cup sweet pickle relish
  • ¼ cup white onion (diced)
  • 2 Tablespoons yellow mustard
  • Instructions
  • Preheat your charcoal grill over medium-high heat (450 degrees F).
  • While the grill is preheating, prepare all your toppings so they are ready to go when your hot dogs come off the grill.
Steps
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