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Layered Rice and Pesto Bake
Ingredients
  • 3 cups cooked brown rice
  • 1 ¾ cups shredded Parmegiano-Reggiano cheese, divided
  • Salt and ground pepper to taste
  • Nonstick vegetable spray
  • ½ cup prepared basil pesto sauce; divided
  • 4 ounces crumbled goat cheese, divided
  • 10 ounces roasted red peppers, drained, patted dry and chopped
Steps
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