How to Make a Delicious 3-Bean Spanish Vegan Paella

spainonafork.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

¼ cup extra virgin olive oil 60 ml

25 green beans (cut into 2-inch / 5.08 cm pieces)

½ onion finely diced

4 cloves garlic finely minced

½ tsp sweet smoked Spanish paprika 1.30 grams

¼ tsp saffron threads .17 grams

½ cup tomato sauce 112 grams

1 cup canned chickpeas (drained) 170 grams

½ cup pre-cooked frozen lima beans 95 grams

1 cup round rice 200 grams

3 cups vegetable broth 300 ml

sea salt

black pepper

handful freshly chopped parsley

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