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Best No Bake Pumpkin Cheesecake Bars
Ingredients
  • subheading: Pumpkin cheesecake filling:
  • 1 (¼ ounce) packet unflavored gelatin
  • 12 ounces (340 grams) cream cheese, at room temperature
  • ¾ cup (150 grams) granulated sugar
  • 1 pinch kosher salt
  • 1 (15-ounce, 425 grams) can pumpkin puree
  • subheading: Graham cracker crust:
  • 13 whole (195 grams) graham cracker sheets
  • ¼ cup (50 grams) granulated sugar
  • ¾ teaspoon kosher salt
  • 8 tablespoons (1 stick, 113 grams) unsalted butter, melted
Steps
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