Soft & Chewy Oatmeal Raisin Cookies

sallysbakingaddiction.com

Anna North

1 cup ( 230g) unsalted butter, softened to room temperature

1 cup ( 200g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar

2 large eggs*

1 Tablespoon pure vanilla extract (yes, Tablespoon!)

1 Tablespoon molasses

1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

1 and ½ teaspoons ground cinnamon

½ teaspoon salt

3 cups ( 255g) old-fashioned whole rolled oats*

1 cup ( 140g) raisins*

optional: ½ cup (64g) chopped toasted walnuts

Directions at sallysbakingaddiction.com

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