Whey Pancakes

kingarthurbaking.com

jadehandmade

2 cups (240g) King Arthur Unbleached All-Purpose Flour*

1 to 2 tablespoons (14g to 28g) granulated sugar, honey, or maple syrup

1 teaspoon baking soda

½ teaspoon table salt

2 cups (454g) liquid whey

2 large eggs

2 to 4 tablespoons (25g to 50g) vegetable oil

note: Substitute 2 cups (227g) whole wheat flour or use a combination of all-purpose and whole wheat flours, if desired.

Directions at kingarthurbaking.com

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