Cajun Shrimp Pasta

fedbysab.com

Samantha Rose

0.5x

4 tbsp Cajun seasoning, store bought or homemade (see below)

subheading: Homemade Cajun Seasoning (Makes Approximately 4 tbsp):

3 tsp paprika

1 tsp salt

2 tsp garlic powder

1 tsp black pepper

1 tsp onion powder

1 tsp dried oregano

1 tsp cayenne pepper

1 tsp dried thyme

subheading: Pasta:

1 lb penne pasta, or pasta of choice

1 lb shrimp, fresh or frozen, peeled and deveined

1 tbsp olive oil

2 tbsp cajun seasoning, divided

3 tbsp unsalted butter, or salted butter

3 cloves garlic , minced

14 ounce can diced tomatoes, or canned crushed tomatoes

1 ½ cups heavy whipping cream

½ cup parmesan cheese, grated

subheading: Garnish:

Parmesan cheese, grated

2 Tbsp parsley to garnish, chopped

Directions at fedbysab.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer