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Ingredients
  • 2 PINTS cherry tomatoes (4 cups)
  • 2 shallots sliced ¼-inch thick
  • 1 TO 2 CLOVES garlic sliced (optional)
  • ½ TEASPOON dried herbs (Italian seasoning, Herbes de Provence, dried thyme, dried oregano or any dried herb)
  • 1 TABLESPOON olive oil
  • 1 TABLESPOON balsamic vinegar
  • 6 TO 8 fresh basil leaves
  • sea salt and freshly ground black pepper
  • fresh basil or parsley for finishing
Steps
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