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Creamy Chicken & White Bean Chili with Kale by Dianemorrisey
use alternative for cream to make slimming friendly
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 15 ounce cans cannellini beans (rinsed and drained)
  • 2 to 3 cups shredded, cooked chicken
  • salt and pepper
  • 1 4 ounce can chopped chilis
  • 1 jalepeno, seeded and chopped
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • ½ tablespoon coriander
  • Juice of one lime
  • 4 cups chicken broth
  • 3 cups water
  • ¾ cups heavy cream
  • ½ cup cilantro, chopped
  • 3 handfuls baby kale
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