Chocolate Chip Tahini Cake (Gluten-Free, Dairy-Free, & with a Vegan Option)

subheading: Chocolate Chip Tahini Cake:

¾ cup tahini

2 eggs* for vegan option, use 2 flax eggs. Combine 2 tbsp ground flaxseed with 5 tbsp warm water and set aside to thicken.

¾ cup coconut sugar

¼ cup unsweetened almond milk

1 tsp vanilla extract

1.5 cup + 2 tbsp almond flour

2 tbsp coconut flour

1 tsp baking soda

⅓ cup chocolate chips and more for topping

subheading: Vegan Chocolate Frosting:

2 tbsp cocoa powder

¼ cup creamy almond butter

2 tbsp unsweetened almond milk feel free to add more almond milk to thin, or more almond butter to thicken to reach your desired consistency

2 tbsp maple syrup

Directions at dadaeats.com

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