Slow Cooker Creamy Green Chile Chicken Enchilada Soup

reciperunner.com

MaryJay

I'm a native Oregonian, mother of 4 and grandmother of 5. Breast cancer survivor.

1 ½ pounds boneless skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon ground cumin

1 tablespoon chili powder, green chile powder if possible

Kosher salt and fresh ground black pepper to taste

8 ounce diced diced green chiles

15 ounce can green enchilada sauce, I like the Hatch brand

4 cups low sodium chicken broth

2 (15 ounce) can cannellini beans, rinsed and drained

1 cup frozen corn

4 ounces low fat cream cheese, room temperature

1 cup plain non-fat Greek yogurt, 2% or whole milk Greek yogurt can also be used

Shredded Monterey Jack cheese, cilantro and avocado slices for toppings

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