Crock-Pot Ravioli Casserole- Freezer

Bowden's Recipes

Double this- prep/cook, freeze

1 ½ lbs. lean ground beef

1 onion, chopped

1 clove garlic, minced

1 (15 oz.) can tomato sauce

1 can stewed tomatoes

1 tsp. oregano

1 tsp. Italian seasoning

salt/pepper

10 oz. frozen spinach, thawed (I used fresh spinach)

16 oz. bowtie pasta, cooked

½ cup parmesan cheese, shredded

1 ½ cup mozzarella, shredded

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6 to 7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last ½ cup of mozzarella to melt on the top.

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