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Ingredients
  • 1 tablespoon olive oil
  • 1-½ teaspoons brown sugar
  • 1-½ teaspoons lemon juice
  • 1 garlic clove, thinly sliced
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ¼ teaspoon pepper
  • 1 pound uncooked shrimp (26 to 30 per pound), peeled and deveined
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