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Charred Cauliflower with Crunchy Garlic Chile Oil
Ingredients
  • subheading: CRUNCHY GARLIC CHILE OIL (MAKES ½ CUP):
  • ¼ cup (60ml) olive oil
  • ¼ cup (60ml) canola oil
  • 7 garlic cloves, minced
  • ¼ teaspoon kosher salt
  • 1 tablespoon Aleppo chile
  • ¼ teaspoon sweet paprika
  • subheading: CAULIFLOWER:
  • 1 head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • ¼ cup (60ml) crunchy garlic chile oil
Steps
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