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Tuscan Sausage & Bean Dip
Ingredients
  • 1 pound bulk hot Italian sausage
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • ½ cup dry white wine or chicken broth
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 cup chopped seeded tomatoes
  • 1 cup shredded part-skim mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • Assorted crackers or toasted French bread baguette slices
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