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Pressure Cooker Enchiladas Verde
Ingredients
  • 2 Medium Boneless, Skinless Chicken Breasts
  •  
  • 2 cups Water
  •  
  • 1 Chicken Bouillon Cube
  •  
  • ¾ cup Sour Cream
  •  
  • ½ cup Red Onions , chopped
  • subheading: 1:
  • Tomato
  • diced
  •  
  • ½ Tbsp Garlic Powder
  •  
  • ½ Tbsp Ground Cumin
  •  
  • ½ Tbsp Chili Powder
  •  
  • ½ Tbsp Paprika
  •  
  • ½ Tbsp Kosher Salt
  •  
  • ½ Tbsp Coarse Black Pepper
  •  
  • ¼ tsp Ground Coriander
  •  
  • ¼ tsp Crushed Red Pepper Flakes
  •  
  • 2 ½ cups
  • Shredded Cheddar Cheese
  • divided
  •  
  • 8 Large Tortillas
  •  
  • 1 cup Salsa Verde
Steps
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