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Ingredients
  • 500 grams (17.5 ounces) of yellow wax beans - ends removed and cut into 3 to 4 cm (1,5 inch) long pieces
  • 800 ml (3,5 cups) of water
  • 2 good tablespoons of rice flour
  • 250 grams (1 cup) of sour cream
  • 1 clove of garlic, minced
  • ½ coffee spoon of sweet paprika powder
  • salt to taste
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