LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Variation: Add 1 cup of blanched young green beans (or haricot verts) and 6 new potatoes, boiled and halved. Toss the cooked vegetables with the pesto sauce before adding the cooked pasta.:
Ingredients
  • 1 (17.6-ounce package) pasta, such as penne or spaghetti
  • 1 (7.17-ounce jar) Genovese pesto
  • Extra virgin olive oil, to taste
  • Sea salt, to taste
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer