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Versunkener Apfelkuchen (German Sunken Apple Cake)
Ingredients
  • 9 tablespoons unsalted butter, at room temperature
  • 10 tablespoons white sugar
  • 3 large eggs, at room temperature
  • 1 ½ cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 3 medium apples, or as needed
  • 1 tablespoon confectioners' sugar for dusting, or as needed
Steps
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