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Ingredients
  • 2 flour tortillas (about 7 ½ inches in diameter)
  • 4 large eggs
  • 2 tablespoons milk
  • Salt and black pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons unsalted butter
  • ½ ripe avocado, pitted, peeled, and diced
  • ½ cup (2 ounces) grated Monterey Jack
  • 2 tablespoons sour cream
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