Easy Tempeh Stir-Fry

plantbasedonabudget.com

Pat G

subheading: Stir Fry Sauce:

1 tablespoon of cornstarch

2 tablespoons of water

1 vegetable bullion cube

¼ cup of boiling water

3 tablespoons of soy sauce

1 to 2 tablespoons of sugar or agave

2 teaspoons of sesame oil

Red pepper flakes, to taste

subheading: For the tempeh:

2 tablespoons of high heat oil, divided

1 package of tempeh cut into bite size rectangles

2 cups of broccoli florets

1 red bell pepper, diced

1 thin carrot, sliced

2 teaspoons of minced ginger

2 garlic cloves, minced

Sesame seeds, for garnish (optional)

Sliced green onions, for garnish (optional)

Directions at plantbasedonabudget.com

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