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Easy Weeknight Red Beans and Quinoa
Ingredients
  • 1 medium onion - diced, 1 to 1 ½ cups
  • 1 medium green bell pepper - diced, about 1 cup
  • 2 stalks celery - diced
  • 3 cloves garlic - minced or pressed
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 2 teaspoons apple cider vinegar
  • ½ to 1 teaspoon Tabasco - or your favorite hot sauce
  • 4 cups vegetable broth - or water plus vegan stock cubes
  • 3 cups red kidney beans - or red beans, 2-15 ounce/400 gram cans, rinsed and drained
  • 2 cups quinoa - rinsed
  • salt and pepper to taste
  • ½ cup green onions - sliced, optional
  • ¼ cup parsley - chopped, optional
Steps
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