LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the carrot cake:
  • 2 cups (250 grams) all-purpose flour ( spooned & leveled )
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup (180ml) canola or vegetable oil
  • 4 large eggs room temperature
  • 1 and ½ cups (300 grams) light brown sugar
  • ½ cup (100 grams) granulated sugar
  • ½ cup (125 grams) unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 3 cups (300 grams) grated carrots, lightly packed
  •  
  • subheading: For the cream cheese frosting:
  • 12 tbsp butter, room temperature
  • 12 oz of Philly cream cheese (1 package), room temperature
  • 2 cups of powdered sugar
  • 1½ teaspoons of vanilla extract
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer