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Quick Pickled Chillies
Prep : 10 mins
Cook : 5 mins
Ingredients
  • 150g (5¼ oz) red chillies
  • 120ml (½ c) water
  • 120ml (½ c) white vinegar
  • ¾ teaspoon white sugar
  • ¾ teaspoon salt
  • 1 bay leaf
  • 1 teaspoon mustard seeds
  • ½ teaspoon fennel seeds
Steps
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