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Ingredients
  • Hog Head Cheese
  •  
  • 5 lbs. Boston Butt (cut into large chunks)
  • 1½ lbs. Pork Skins (cut, keeping large pieces)
  • 2 bunches Green Onions, chopped
  • 1 bunch Parsley, chopped
  • 3 large Onions, chopped
  • 2 oz. Kitchen Bouquet
  • 8 Tbsp. (½ cup) Tony Chachere’s Cajun Seasoning
  • 1 Tbsp. Black Pepper
  • 4 Tbsp. Cayenne Pepper
  • 3 Tbsp. Paprika
  • 2 Tbsp. Louisiana Hot Sauce
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