Best Turkish Spiced-Beef Pide

177milkstreet.com

Bill Smith

1 LARGE RED ONION, QUARTERED

½ CUP CHOPPED ROASTED RED PEPPERS

2 TABLESPOONS TOMATO PASTE

2 TEASPOONS ALEPPO PEPPER OR 1½ TEASPOONS SWEET PAPRIKA PLUS ½ TEASPOON CAYENNE PEPPER

1 TABLESPOON GROUND CUMIN

KOSHER SALT AND GROUND BLACK PEPPER

8 OUNCES 80 PERCENT LEAN GROUND BEEF OR GROUND LAMB

1 POUND STORE-BOUGHT REFRIGERATED PIZZA DOUGH, ROOM TEMPERATURE

2 TABLESPOONS LEMON JUICE

1 TABLESPOON EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE

1 PLUM TOMATO, CORED, SEEDED AND FINELY CHOPPED

½ CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, ROUGHLY CHOPPED

Directions at 177milkstreet.com

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